Work out the tip and split the bill
Enter your bill, choose how much to tip, and — if you're dining as a group — set how many people are splitting it. The calculator instantly shows the tip amount, the grand total, and exactly what each person owes, so there's no awkward mental math at the end of a meal.
How the tip is calculated
A $50 bill at 18% adds a $9 tip for a $59 total. Split three ways, that's about $19.67 each.
How much to tip
Tipping customs vary, but in the US 15–20% of the pre-tax bill is typical for table service, with 20% common for good service. Counter service, delivery and other situations follow different norms — and in many countries a service charge is already included, so a smaller tip or none is expected. Use the quick preset buttons or type your own percentage.
Frequently asked questions
How do I calculate a tip?
Multiply the bill by the tip percentage divided by 100. For a $50 bill at 18%, the tip is 50 × 0.18 = $9, making the total $59.
How much should I tip?
In the US, 15 to 20 percent of the pre-tax bill is customary for table service, with 20 percent common for good service. Customs vary by country and by the type of service, so adjust to local norms.
Should I tip on the pre-tax or post-tax total?
Tipping is traditionally based on the pre-tax amount, though many people simply tip on the full total for convenience. This calculator applies the percentage to whatever bill amount you enter.